主廚精選第一道冷壓橄欖油 ChefOil Extra Virgin Olive Oil

  • Packed and imported from Spain, where is the largest olive planting area
  • Only use fresh-picked olives in season which are pressed into oil in 24 hours after harvesting. Store at low temperate (below 17℃).
  • Contains 75% monounsaturated fatty acid
  • Contains olive polyphenols
  • Suitable for low-temperature cuisine, like dip, salad dressing and low-temp stir-fry
  • Smoke point at about 190℃
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