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主廚精選第一道冷壓橄欖油 ChefOil Extra Virgin Olive Oil
- Packed and imported from Spain, where is the largest olive planting area
- Only use fresh-picked olives in season which are pressed into oil in 24 hours after harvesting. Store at low temperate (below 17℃).
- Contains 75% monounsaturated fatty acid
- Contains olive polyphenols
- Suitable for low-temperature cuisine, like dip, salad dressing and low-temp stir-fry
- Smoke point at about 190℃